Dinner Menu

APPETIZERS

Meat & Cheese Board 16
mortadella, sopressata, Caciotta truffle, aged asiago, ricotta with orange honey tomato jam & olives

 

Steamed PEI Mussels 12

roasted pepper couli, herb butter, white wine with garlic crostini

Watercress & Beet Salad 11

red & yellow beets, goat cheese, pepitas & tomato vinaigrette

Crostini 11

white beans, olives, peppers, tomato, onions & ricotta

Burrata 13

tomato vinaigrette, pumpkin-pecan gremolata & arugula

Braised Meatballs 12

spicy tomato sauce, breadcrumbs & grana

 

PIZZE

14” thin crust

Margherita 15
tomato, basil, provolone & mozzarella

Anatra 18

agrodolce sauce, slow roasted duck, scallions, provolone & cipollina cream sauce

Salsiccia 17

 House made pork sausage ,cherry tomato, tomato sauce, smoked mozzarella & provolone

Giardino 16

tomato sauce, swiss chard, eggplant, cherry tomato , salsa verde &  roasted garlic emulsion  ~vegan

Pastas

Orecchiette ai Funghi  17

 mushrooms, truffle peeling, herbs, white wine, lemon & grana padana

Fettuccini 17

duck ragout, dice bell pepper, tomatoes & aged asiago

Squid Ink Spaccatelli 19

bay scallops, bacon lardon, roasted tomatoes white wine reduction, chives & lemon zest

ENTRÉES

Wild Boar Lasagna 20

boar & beef bolognese, spiced ricotta, mozzarella & grana padano

Pan Seared Cod 23

royal cous cous, orange demi-glaze & watercress bunch

Roasted  Chicken Breast 19
broccoli-potato puree, baby carrots & tarragon pan jus

Hanger Steak 24

herb bliss potato, cipollini onions, cabernet pan jus & crispy sage

Trattoria Burger 16
Vermont cheddar, cabernet onion marmalade, fried rosemary & arugula served with house made fries
add apple-wood smoked bacon + 2

SIDES

Broccoli- Potato Puree 6

crimini & oyster mushrooms with grana padano

Brussels Sprouts 8

tossed with grana padano

Royal Cous Cous 8

zucchini, eggplant, mint, raisins, cherries, onions & tomatoes

Happy Hour

HAPPY HOUR

Monday – Friday
5 – 7 pm

Selected Wine on Tap-$5

Orrecchiete ‘n’ Cheese 9
bacon & caramelized onion

Ricotta  Crostini 6
pink peppercorn, arugula, orange honey

Mussels Puttanesca 7
white wine, olive tapenade, & blistered cherry tomatoes

Happy Hour Burger Special 17

Trattoria Burger  served with fries and your choice of one glass of select tap wine or draft beer

Meat & Cheese Board + Carafe of Wine 30

 

Group Dining

VESTA GROUP DINING

Brunch & Dinner

Packages are served family style.
Email eventsvestavino@gmail.com for inquiries.

$35 per person 

(closing fee included)

Vesta Group Dinning is available for parties 15-40 guest.

Brunch– choice of two appetizers and two brunch dishes.

Dinner- choice of two appetizers, one pasta and one entrée

(any additional dish-$5 per person)

   Appetizers 

Arugula Salad- seasonal vegetables & dressing

Meatballs- grana padano, focaccia bread crumbs, parsley evoo

Mussels- spicy tomato broth, basil butter, garlic crostini

Crostini- seasonal toppings

Brunch

Polenta- mushrooms and eggs sunny side up

Eggs in purgatory- sausage eggplant ragu with baked eggs and grana padano

Large Frittata- seasonal vegetables

Italiano- sourdough, ricotta, hot sopressata, & poached eggs

Mac &cheese – Orecchiette, mozzarella, provolone, grana & béchamel with bacon and caramelized onion

Pasta

Rigatoni – pomodoro sauce, cherry tomato, burrata

Orecchiette – pork sausage, rainbow swiss chard, garlic, white wine & grana padano

Linguine – mussels ,white wine, garlic, herbs, pickled chilis, bread crumbs & lemon

Entrée

Roasted Chicken Breast- polenta, mushrooms, kale & chicken jus

 Black Bass- seasonal vegatables and sauce

Short Rib- roasted potatoes & kale & short rib jus

Wild Boar Lasagna – bolognese, ricotta, mozzarella

Sides– see current menu

Dessert– Baby Jesus cake with whipped cream and toffee sauce

Children’s options available ala carte- Trattoria Burger, Margarita Pizza, pasta with butter or red sauce

ADD A DRINK PACKAGE
Vesta Vino $20 pp
House Red + White on Tap, unlimited for two hours.

Tapped Out $25
All wine and beer on tap, unlimited for two hours.

Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

FINE PRINT: We refuse alcoholic beverages to anyone that appears to be impaired.

Group dinning available Saturday and Sunday, 3pm-6pm

A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu

DESSERT MENU

La Torta del Piccolo Bambino Gesu Cristo 7
add vanilla gelato+ 2.5

House-made Gelato
choice of three  7

Vanilla Panna Cotta 7
blueberry compote

Affogato 7

cinnamon gelato, ameretti cookies & espresso

Weekend Brunch

WEEKEND BRUNCH

Eggs

Egg dishes are served with home fries.

Bacon, Egg & Cheese Sandwich 11

scrambled eggs, cheddar cheese, apple-wood smoked bacon, Vesta hot sauce on a potato onion bun

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, sopressata & ricotta cheese on toasted Italian bread

 Polenta 12
fried eggs & pan roasted mushrooms

Vegetarian Frittata 11
seasonal veggies & mixed greens

Vesta Breakfast Plate 11
2 eggs, bacon, home fries, toast & house made jam

Pizze

Margherita 15
tomato, provolone, mozzarella & basil

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Green Eggs & Ham} 16

béchamel, mushrooms, swiss chard, speck, 2 baked eggs  & salsa verde

Everything Else

Tuscan Kale Salad 11

pickled strawberry, red onion, ricotta salata , balsamic & pepitas

French Toast 11
ricotta, coffee caramel & fresh fruit

Skirt Steak Sandwich 14
on sour dough with herb aioli, arugula, tomatoes, avocado & provolone cheese

Trattoria Burger } 16

Vermont cheddar, cabernet onion jam, arugula , fried rosemary  on a potato onion & french fries

add  bacon} 2   add a sunny side egg} 2

Carbonara Mac & Cheese 12
3 cheese bechamel, caramelized  onions, bacon, focaccia bread crumbs & poached egg

Sides
Apple-wood smoked Bacon 6
French Fries 5
Two Eggs, Poached or Fried 3
Toast, Butter & Jam 3
multi-grain or sourdough, butter & house-made jam
Side Salad  4

Lunch

LUNCH

Tuscan Kale Salad 11

pickled strawberry, red onion, ricotta salata, balsamic & pepitas

Carbonara Mac & Cheese  11
3 cheese bechamel, bacon, caramelized onions, poached egg & breadcrumbs

Margherita Pizza 14
tomato, provolone, basil & mozzarella

Green Eggs & Ham} 16

béchamel, mushrooms, swiss chard, speck,  baked eggs  & salsa verde

Hangover Pizza  16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Zucca all Norma 14

tomato, cherry pepper, roasted eggplant, ricotta salata & basil

 

sandwiches served with choice of fries or side salad

Trattoria Burger } 16

Vermont cheddar, cabernet onion jam, arugula , fried rosemary  on a potato onion & french fries

add  bacon} 2   add a sunny side egg} 2

Skirt Steak Sandwich  14
on sour dough with herb aioli, arugula, tomatoes, avocado & provolone

Grilled Cheese 11
cheddar, mozzarella, provolone , roasted tomato & salsa verde add bacon +2

Italian Panini 12
House made focaccia, sopressata, pickled onions, greens & mozzarella

Thanksgiving

APETIZERS

       Watercress & Beet Salad 11

        red & yellow beets, goat cheese, pepitas & tomato vinaigrette

Burrata 13

tomato vinaigrette, pumpkin-pecan gremolata & arugula

Braised Meatballs 12

spicy tomato sauce, breadcrumbs & grana

Buttrnut Squash Soup 12

risotto croquette, pumpkin seeds, ricotta cheese & red bell pepper

   Garlic Pepper Shrimp 14

            pan seared shrimp citrus beurre blanc sauce crush pepper & mache salad

Entrees

Orecchiette ai Funghi  17

 mushrooms, truffle peeling, herbs, white wine, lemon & grana padana

Wild Boar Lasagna 20

boar & beef bolognese, spiced ricotta, mozzarella & grana padano

Cioppino 24

                                     pan seared mahi mahi, mussels, shrimp, clams, white wine & tomato clam juice

Turkey 25

sliced breast, slow braised leg, garlic mash potatoes, focaccia stuffing, gravy & cranberry sauce

        Portobello Pork Shank 24

polenta, green beans, pearl onions & pork jus

 SIDES

Roasted green Beans 8

roasted cherry tomatoes, almonds & lemon zest

Brussels Sprouts 8

tossed with grana padano

Focaccia Stuffing 8

Roasted Garlic Mashed Potatoes 7