Cheese Plate

5 Spoke Creamery Tumbleweed, Middlebury Blue, whipped ricotta with orange honey, candied hazelnuts, pickled grapes & crostini

Charcuterie Board 14
house made duck prosciutto, soppresata, bacon jam, apple mostarda, dijon & house made pickles

Citrus Salad 10
mixed greens, charred radicchio, fennel, hazelnuts, grana padano, balsamic

Steamed PEI Mussels & Manila Clams 12
white wine, creme fraiche, basil & house made bacon

Braised Meatballs 12
spicy tomato sauce, breadcrumbs & grana padano

Tuscan White Bean Soup 8
cannellini beans, cherry tomato, broccoli rabe & grana toast

Ricotta Crostini 9
lavender honey, lemon zest, pink peppercorns & arugula


14” thin crust

Margherita 15
tomato, basil, provolone & mozzarella

Amatriciana 16
tomato, pancetta, roasted onion, grana padano, chili

Red, White & Green 16
bechamel, fennel sausage, pesto, blistered cherry tomatoes & grana

Sopressata & Broccoli Rabe 16
tomato sauce, provolone & spicy honey


Pan Seared Black Sea Bass 24
saffron barley, dates, almonds, olive tapenade

Roasted Free Range Chicken Breast 19
schmaltz roasted cippolini onions, fingerling potatoes & carrots

Flank Steak 25
brussle sprout, parsnip, crimini mushroom, roasted onion & charred spring onion salsa verde

Vesta Burger 15
pickled onion, arugula, smoked tomato aioli, brioche bun & fries
add house made bacon + 2
add fontina + 1


Beef & Veal Lasagna 17
two-meat ragu, herb ricotta, basil & grana padano

Whole Wheat Reginetti 16
tomato, sausage & eggplant sauce, grana padano & basil

Creamy Lemon Orecchiette 15
roasted crimini mushrooms, broccoli & sunchokes

Scallop & Clam Chitarra 18
squid ink pasta & lemon-herb butter


1 for $5, 3 for $12

Crispy Brussels Sprouts
bourbon maple, sherry vinegar, house made bacon & black pepper

Crispy Bliss Potatoes
garlic lemon yogurt

Creamy Market Polenta
broccoli rabe  & chili honey

Happy Hour

Monday – Friday

5 – 7 pm

Orecchiete ‘n’ Cheese 8
bacon & caramelized onion

 Roasted eggplant  Crostini 5
sesame seeds, cherry tomato

Mussels Puttanesca 7
white wine, olive tapenade, & blistered cherry tomatoes

Pork Ribs & BBQ Sauce 7
St. Louis ribs & cole slaw

Meat & Cheese Board + Carafe of Wine 30

Group Dining


Brunch & Dinner
Packages are served family style.
Email vestavino@gmail.com for inquiries.


Mixed Greens
Selection of 4 Pizzas
Baby Jesus Cake

* “NONNA’S” $30 *

Mixed Greens & Braised Meatballs
Selection of Two Pastas
Baby Jesus Cake


Steamed PEI Mussels + Seasonal Crostini
Selection of Two Pastas
Select from: Whole Roasted Chicken, Steak or Fish
Seasonal Sides
Baby Jesus Cake

* BRUNCH $25pp *

Guests choose from three pre-selected items on our weekend brunch menu. (Hangover Pizza add $3)
Baby Jesus Cake
+ Coffee, Tea or Juice

Vesta Vino $15 pp
House Red + White on Tap, unlimited for two hours.
Tapped Out $25
All wine and beer on tap, unlimited for two hours.
Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

THE FINE PRINT. The above are sample menus that reflect a general idea of menu options; menus change based on seasonal availability; we’ll work with your group to develop the best option. Group dining is available for parties of 12 to 20 guests and scheduled during two-hour blocks. We Reserve the right to refuse alcoholic beverages to anyone that appears to be impaired.
Dinner available Monday – Sunday, 5:00pm, 6:00pm, 9:00pm, 10:00pm
Brunch available Saturday/Sunday, 11:00am – 3:00pm
Lunch available Monday – Friday, 11:00am – 4:00pm
“A Pizza Party” not available Friday or Saturday night.
For parties that require use of the entire restaurant, a room charge will be added, speak to a manager for further information. A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu

La Torta del Piccolo Bambino Gesu Cristo 7
add crème fraiche gelato + 2.5

Housemade Gelato
choice of three  7

Sunchoke Cake 7
honey mascarpone, dulce de leche & burnt orange gelato

Weekend Brunch


Egg dishes are served with home fries.

Sausage, Egg & Cheese Sandwich 11
sunnyside egg, fennel sausage, pesto, fontina & brioche bun

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, grilled Italian bread, sopressata & ricotta cheese

Organic Herb Polenta 12
fried eggs, pan roasted mushrooms & polenta

Vegetarian Frittata 11
seasonal veggies & mixed greens

Fried Eggs 8
sourdough toast & Empress plum jam


Margherita 15
tomato, provolone, mozzarella & basil

Quattro Formaggi 14
truffle oil, provolone, mozzarella, grana padano, gorgonzola
add baked eggs 3

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Red, White & Green 16
pesto, sausage, bechamel, cherry tomatoes & grana

Everything Else

Vesta Burger 14
fontina, grilled onion, lettuce, tomato, brioche & french fries
add housemade bacon 2
add sunnyside egg 1.5

Spiced Apple & Mixed Lettuce Salad 10
fresh & pickled apple, radish, maple cider vinaigrette & salty sweet pepitas

Avocado Toast 11
avocado, pickled red onion, ricotta salata, pumpkin seeds, arugula & home fries
add two eggs 3

Buttermilk Pancakes 11
bourbon maple syrup & roasted pear butter

Carbonara Mac & Cheese 12
rigatoni, caramelized  onions, bacon, focaccia bread crumbs & poached egg


House made Maple Bacon 7

French Fries 5

Two Eggs, Poached or Fried 3

Toast, Butter & Jam 3
multigrain or sourdough, cultured butter & plum jam

Housemade Fennel Sausage 7