Dinner Menu


Meat & Cheese Board 16
mortadella, sopressata, Consider Bardwell Rupert, whipped ricotta with orange honey, apple mostarda, hazelnuts, marinated olives & house made pickles

Steamed PEI Mussels 12
spicy tomato broth, herb butter & garlic crostini

Meatballs 12
serrano tomato sauce, grana padano & bread crumbs

Tuscan Kale Salad} 11

pomegranate, red onion, ricotta salata , pomegranate balsamic & pepitas

Crostini 10
mushroom, truffle ricotta, thyme & vin cotto

Cauliflower Soup } 10

roasted romanesco, pumpernickel croutons , lemon oil


14” thin crust

Margherita 15
tomato, basil, provolone & mozzarella

The Great White} 17

béchamel, mushrooms, sunchoke, lemon oil, grana, pickled peppers,  & garlic chips

Salsiccia } 17

 House made pork sausage ,cherry tomato, tomato sauce, smoked mozzarella & provolone


Orecchiette } 16

pork sausage, swiss chard, garlic, chili & grana padano

Rigatoni} 17

pomodoro sauce, oven roasted cherry tomatoes & burrata

Pappardelle }19

short rib ragu, fresh horseradish, grana padano


Wild Boar Lasagna 20

boar & beef bolognese, spiced ricotta, mozzarella & grana padano

Black Bass 23

saffron fennel puree, roasted sun chokes, romanesco, fennel, arugula & cherry tomatoes

Roasted Free Range Chicken Breast 19
polenta, broccoli rabe, oyster mushrooms & chicken jus

Pork Shank Osso Bucco} 24

saffron fennel farrotto, pearl onion, baby carrots

Vesta Burger 15
pickled onion, arugula, smoked paprika aioli, ciabatta bun & fries
add apple-wood smoked bacon + 2
add provolone+ 1


Cauliflower 6
capers, lemon, shallots & chives

Crispy Brussel Sprouts 7
cider agrodulce, pickled apple & pistachio

Broccoli Rabe 7
chili, garlic & lemon

Happy Hour


Monday – Friday
5 – 7 pm

Selected Wine on Tap-$5

Orrecchiete ‘n’ Cheese 9
bacon & caramelized onion

Ricotta  Crostini 6
aleppo, arugula, lavender honey

Mussels Puttanesca 7
white wine, olive tapenade, & blistered cherry tomatoes

Happy Hour Burger Special 17

Vesta Burger  served with fries and your choice of one glass of select tap wine or draft beer

Meat & Cheese Board + Carafe of Wine 30


Group Dining


Brunch & Dinner

Packages are served family style.
Email eventsvestavino@gmail.com for inquiries.

$35 per person 

(closing fee included)

Vesta Group Dinning is available for parties 15-40 guest.

Brunch– choice of two appetizers and two brunch dishes.

Dinner- choice of two appetizers, one pasta and one entrée

(any additional dish-$5 per person)


Arugula Salad- seasonal vegetables & dressing

Meatballs- grana padano, focaccia bread crumbs, parsley evoo

Mussels- spicy tomato broth, basil butter, garlic crostini

Ricotta Crostini- mushrooms, vin cotto & herbs


Polenta- mushrooms and eggs sunny side up

Eggs in purgatory- sausage eggplant ragu with baked eggs and grana padano

Large Frittata- seasonal vegetables

Italiano- sourdough, ricotta, hot sopressata, & poached eggs

Mac &cheese – Orecchiette, mozzarella, provolone, grana & béchamel with bacon and caramelized onion


Rigatoni – pomodoro sauce, cherry tomato, burrata

Orecchiette – pork sausage, rainbow swiss chard, garlic, white wine & grana padano

Linguine – mussels , saffron broth, pickled chilis, bread crumbs & lemon


Roasted Chicken Breast- polenta, mushrooms, broccoli rabe & chicken jus

 Black Bass- seasonal vegatables and sauce

Short Rib- roasted potatoes & kale & short rib jus

Wild Boar Lasagna – bolognese, ricotta, mozzarella

Sides– see current menu

Dessert– Baby Jesus cake with whipped cream and toffee sauce

Children’s options available ala carte- Vesta Burger, Margarita Pizza, pasta with butter or red sauce

Vesta Vino $20 pp
House Red + White on Tap, unlimited for two hours.

Tapped Out $25
All wine and beer on tap, unlimited for two hours.

Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

FINE PRINT: We refuse alcoholic beverages to anyone that appears to be impaired.

Group dinning available Saturday and Sunday, 3pm-6pm

A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu


La Torta del Piccolo Bambino Gesu Cristo 7
add vanilla gelato+ 2.5

House-made Gelato
choice of three  7

Chocolate Bread Pudding 7
bourbon caramel & hazelnuts

Affogato 7

cinnamon gelato, ameretti cookies & espresso


Weekend Brunch



Egg dishes are served with home fries.

Sausage, Egg & Cheese Sandwich 11
sunny-side egg, fennel sausage, pesto, provolone on ciabatta

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, sopressata & ricotta cheese on toasted Italian bread

 Polenta 12
fried eggs & pan roasted mushrooms

Vegetarian Frittata 11
seasonal veggies & mixed greens

Vesta Breakfast Plate 11
2 eggs, bacon, home fries, sourdough toast & house made jam


Margherita 15
tomato, provolone, mozzarella & basil

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

The Great White 17

béchamel, mushrooms, sunchoke, lemon oil, grana, pickled peppers,  & garlic chips

Everything Else

Tuscan Kale Salad 11

pomegranate, red onion, ricotta salata , pomegranate balsamic & pepitas

French Toast 11
ricotta, apple compote, bourbon maple syrup

Short Rib Sandwich 14
braised short rib, broccoli rabe, pickled chili & ricotta salata

Vesta Burger 15
provolone, pickled onion, lettuce, smoked paprika aioli, ciabatta bun & french fries
add housemade bacon 2
add sunny side up egg 2

Carbonara Mac & Cheese 12
3 cheese bechamel, caramelized  onions, bacon, focaccia bread crumbs & poached egg

Apple-wood smoked Bacon 6
French Fries 5
Two Eggs, Poached or Fried 3
Toast, Butter & Jam 3
multi-grain or sourdough, butter & house-made jam
Side Salad  4



Cauliflower Soup } 8

pumpernickel croutons, roasted romanesco  & lemon oil

Tuscan Kale Salad} 11

pomegranate, red onion, ricotta salata , pomegranate balsamic & pepitas

Carbonara Mac & Cheese  11
3 cheese bechamel, bacon, caramelized onions, poached egg & breadcrumbs

Margherita Pizza 14
tomato, provolone, basil & mozzarella

Hangover Pizza  16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

sandwiches served with choice of fries or side salad

or add side of soup +3

Vesta Burger  14
pickled onions, paprika aioli, arugula & ciabatta roll

add provolone + 1

Short Rib Sandwich  14
braised short rib, broccoli rabe, pickled chili & ricotta salata

Grilled Cheese 11
fontina, mozzarella, provolone , roasted tomato & pesto  add bacon +2

Italian Panini 12
House made focaccia, sopressata, pickled onions, greens & mozzarella


Easter Sunday


Pasqua  2018

Brunch available until 11 am -4pm

Eggs in Purgatory  11

sausage, eggplant & tomato sauce, two poached eggs, grana & toast

L’Italiano  12

poached eggs, Italian bread, sopressata & ricotta cheese

Organic Herb Polenta  12

fried eggs, pan roasted mushrooms & polenta

French Toast 11

bourbon maple syrup, ricotta & berry compote

Vesta Breakfast 11

2 eggs, bacon, sour dough toast & house-made jam

Burrata Toast 12

bacon jam, arugula , pomegranate vinaigrette on sourdough crostini with  mixed greens

add two sunny side up eggs + 3

Green Eggs and Ham Pizza 16

bechamel , rainbow swiss chard, herb pesto, baked eggs & speck

Hangover Pizza 16

spicy tomato, provolone, bacon, sausage, potato & baked eggs


Apple wood smoked Bacon  6

Toast, Butter & Jam 3

sourdough or multigrain bread, butter & jam

Two Eggs, Poached or Fried  3

Side Salad  4

arugula, cherry tomato & balsamic


Available all day 11am-9pm


Spring Salad 11

mixed greens, candied bacon, roasted tomato, charred asparagus,

 maple pecans & buttermilk herb dressing

Meatballs  12

spicy tomato sauce, breadcrumbs & grana padano

Sweet Pea Mezzeluna 13

shaved heirloom carrot, pea tendril & smoked mushroom brodo

Ricotta Crostini  11

truffle ricotta, oyster mushroom, thyme & vin cotto

Nettle Raditore 20

milk braised pork ragu, farmers cheese & treviso

Lamb Belly Porchetta 28

charred spring onion, plum mostarda & spring herb salad

Pan Seared Black Bass 24

couscous, spring vegetables & english  pea puree

Wild Boar Lasagna 20

boar & beef bolognese, ricotta, mozzarella & grana padano

Roasted Free Range Chicken Breast 19

parmesan polenta, broccoli rabe, oyster mushroom, chicken jus


Crispy Brussel Sprouts 7

Asparagus 7

lemon, garlic

Cacio e Pepe Fries 6

 grana padano, pink and black pepper