Dinner Menu

APPETIZERS

Meat & Cheese Board 16
speck, sopressata, Murray’s cloth bound cheddar, whipped ricotta with lavender honey, apple mostarda, hazelnuts, marinated olives & house made pickles

Steamed PEI Mussels 12
spicy tomato broth, herb butter & garlic crostini

Meatballs 12
serrano tomato sauce, grana padano & bread crumbs

Autumn Salad 12
pickled and shaved apples, fennel, radish, hazelnuts & bourbon cider maple vinaigrette

Crostini 12
tuscan kale, guanciale, burrata

Croquettes 9

potato, cheese & bacon

PIZZE

14” thin crust

Margherita 15
tomato, basil, provolone & mozzarella

Summer Corn 16
creamed corn, mushroom, bacon, red onion & pickled chili

Red, White & Green 16
bechamel, fennel sausage, pesto, blistered cherry tomatoes & grana

Sopressata & Broccoli Rabe 16
tomato sauce, provolone & spicy honey

Pastas

Orecchiette } 16

pork sausage, swiss chard, garlic, chili & grana padano

Rigatoni} 17

pomodoro sauce, oven roasted cherry tomatoes & burrata

Linguine} 16

mussels, saffron broth, pickled chilies, bread crumb, lemon

Spaghetti }16

calamari, anchovy, cherry tomato, harissa, & garlic

ENTRÉES

Wild Boar Lasagna 20

boar & beef bolognese, spiced ricotta, mozzarella & grana padano

Pan Seared Branzino 23
fingerling potato, rainbow swiss chard, pickled shallot onions & romesco

Roasted Free Range Chicken Breast 19
polenta, broccoli rabe, oyster mushrooms & chicken jus

Pork Chop 21
corn succotash, cherry pepper pan sauce

Vesta Burger 15
pickled onion, arugula, paprika aioli, ciabatta bun & fries
add apple-wood smoked bacon + 2
add fontina + 1

SIDES

Cauliflower 6
capers, lemon, shallots & chives

Crispy Bliss Potatoes 6
garlic lemon yogurt

Rapini 7
chili, garlic & lemon

Happy Hour

HAPPY HOUR

Monday – Friday
5 – 7 pm

Orrecchiete ‘n’ Cheese 8
bacon & caramelized onion

Ricotta  Crostini 5
aleppo, arugula, lavender honey

Mussels Puttanesca 7
white wine, olive tapenade, & blistered cherry tomatoes

Meat & Cheese Board + Carafe of Wine 30

Group Dining

VESTA GROUP DINING

Brunch & Dinner


Packages are served family style.
 Email eventsvestavino@gmail.com for inquiries.

* PIZZA PARTY $22 *
Mixed Greens
Selection of 4 Pizzas
Baby Jesus Cake

* “NONNA’S” $30 *
Mixed Greens & Braised Meatballs
Selection of Two Pastas
Baby Jesus Cake

* BIG NIGHT DINNER $42 *
Steamed PEI Mussels + Seasonal Crostini

Selection of Two Pastas
Select from: Roasted Chicken, Steak or Fish

Seasonal Sides
Baby Jesus Cake

* BRUNCH $25pp *
Guests choose from three pre-selected items on our weekend brunch menu. (Hangover Pizza add $3)
Baby Jesus Cake
+ Coffee, Tea or Juice

ADD A DRINK PACKAGE
Vesta Vino $15 pp
House Red + White on Tap, unlimited for two hours.

Tapped Out $25
All wine and beer on tap, unlimited for two hours.

Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

THE FINE PRINT. The above are sample menus that reflect a general idea of menu options; menus change based on seasonal availability; we’ll work with your group to develop the best option. Group dining is available for parties of 12 to 20 guests and scheduled during two-hour blocks. We Reserve the right to refuse alcoholic beverages to anyone that appears to be impaired.
Dinner available Monday – Sunday, 5:00pm, 6:00pm, 9:00pm, 10:00pm
Brunch available Saturday/Sunday, 11:00am – 3:00pm
Lunch available Monday – Friday, 11:00am – 4:00pm
“A Pizza Party” not available Friday or Saturday night.
For parties that require use of the entire restaurant, a room charge will be added, speak to a manager for further information. A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu

DESSERT MENU

La Torta del Piccolo Bambino Gesu Cristo 7
add vanilla + 2.5

House-made Gelato
  choice of three  7

Chocolate Bread Pudding 7
bourbon caramel & hazelnuts

Vanilla Panna Cotta 7
Blueberry, pistachio

Weekend Brunch

WEEKEND BRUNCH

Eggs

Egg dishes are served with home fries.

Sausage, Egg & Cheese Sandwich 11
sunny-side egg, fennel sausage, pesto, fontina & ciabatta bun

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, grilled Italian bread, sopressata & ricotta cheese

 Polenta 12
fried eggs & pan roasted mushrooms

Vegetarian Frittata 11
seasonal veggies & mixed greens

Fried Eggs 8
sourdough toast & house made jam

Pizze

Margherita 15
tomato, provolone, mozzarella & basil

Quattro Formaggi 14
truffle oil, pickled red onion provolone, mozzarella, grana padano, ricotta & bechamel
add baked eggs 3

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Red, White & Green 16
pesto, sausage, bechamel, cherry tomatoes & grana

Everything Else

Autumn Salad 12
pickled and shaved apples, fennel, radish, hazelnuts & bourbon cider maple vinaigrette

Pumpkin Toast 12
fall spiced pumpkin mash, pickled red onion, ricotta salata, pumpkin seeds, arugula & home fries
add a sunny side up egg 2

French Toast 11
lemon ricotta, blueberry compote

Steak Sandwich 15
flank steak, caramelized onions, fontina, cherry tomato, aioli & fries

Vesta Burger 15
fontina, pickled onion, lettuce, pimenton aioli, ciabatta bun& french fries
add housemade bacon 2
add sunny side up egg 2

Carbonara Mac & Cheese 12
rigatoni, caramelized  onions, bacon, focaccia bread crumbs & poached egg

Sides
Apple-wood smoked Bacon 6
French Fries 5
Two Eggs, Poached or Fried 3
Toast, Butter & Jam 3
multi-grain or sourdough, butter & house-made jam
Side Salad  4

Lunch

LUNCH

Autumn Salad  12
pickled and shaved apples, fennel, radish, hazelnuts & bourbon cider maple vinaigrette

Carbonara Mac & Cheese  11
3 cheese bechamel, bacon, caramelized onions, poached egg & breadcrumbs

Margherita Pizza 14
tomato, provolone, basil & mozzarella

Hangover Pizza  16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Summer Corn Pizza 16
creamed corn, shaved red onion, bacon, mushroom, pickled serrano
plates served with choice of fries or side salad

Vesta Burger  14
pickled onions, paprika aioli, arugula & ciabatta roll

Steak Sandwich  15
ciabatta, caramelized onion, fontina, cherry peppers & garlic aioli

Grilled Cheese 11
fontina, mozzarella, provolone , roasted tomato & pesto  add bacon +2

BLT 11
multigrain, bacon, arugula, roasted tomatoes & sun dried tomato pesto

Italian Panini 12
House made focaccia, sopressata, pickled onions, greens & mozzarella

Eggs in Purgatory  11
sausage, eggplant & tomato sauce, two poached eggs, grana & toast

  Pumpkin Toast  12
fall spiced pumpkin mash, pickled red onion, ricotta salata, pumpkin seeds, arugula
add a sunny side egg 2

Organic Herb Polenta  12
fried eggs, pan roasted mushrooms & polenta