Dinner

APPETIZERS

Vermont Creamery Cremont, 5 Spoke Creamery Tumbleweed, Middlebury Blue, maple pecan butter, pickled golden raisins & crostini

Charcuterie Board 14
house made duck prosciutto, speck, bacon jam, apple mostarda, dijon & pickled baby carrots

Spiced Apple & Mixed Lettuce Salad 10
fresh & pickled apple, radish, maple cider vinaigrette & salty sweet pepitas

Steamed PEI Mussels & Manila Clams 12
white wine, creme fraiche, basil & house made bacon

Braised Meatballs 12
spicy tomato sauce, breadcrumbs & grana padano

Tuscan White Bean Soup 8
cannellini beans, cherry tomato, broccoli rabe & grana toast

Ricotta Crostini 9
lavender honey, lemon zest, pink peppercorns & arugula

PIZZE 

14” thin crust

Margherita 15
tomato, basil, provolone & mozzarella

Speck & Egg 16
arugula, mushrooms, aleppo chili & provolone

Red, White & Green 16
bechamel, fennel sausage, pesto, blistered cherry tomatoes & grana

Sopressata & Broccoli Rabe 16
tomato sauce, provolone & spicy honey

ENTRÉES

Pan Seared Black Sea Bass 24
saffron barley, dates, almonds, tapenade, eggplant yogurt

Roasted Free Range Chicken Breast 19
schmaltz roasted cippolini onions, fingerling potatoes & carrots

Braised Beef Shortrib 25
parsnip puree & roasted carrots

Vesta Burger 15
grilled onion, arugula, tomato, brioche bun & fries
add house made bacon + 2
add fontina + 1

PASTAS

Beef & Veal Lasagna 17
two-meat ragu, herb ricotta, basil & grana padano

Whole Wheat Reginetti 16
tomato, sausage & eggplant sauce, grana padano & basil

Creamy Lemon Orecchiette 15
roasted crimini mushrooms, broccoli & sunchokes

Scallop & Clam Chitarra 18
squid ink pasta & lemon-herb ricotta

SIDES

1 for $5, 3 for $12

Crispy Brussels Sprouts
bourbon maple, sherry vinegar, house made bacon & black pepper

Crispy Bliss Potatoes
garlic lemon yogurt

Creamy Market Polenta
broccoli rabe  & chili honey

Happy Hour

Monday – Friday

5 – 7 pm

Orecchiete ‘n’ Cheese 8
bacon & caramelized onion

 Roasted eggplant  Crostini 5
sesame seeds, cherry tomato

Mussels Puttanesca 7
white wine, olive tapenade, & blistered cherry tomatoes

Pork Ribs & Plum Balsamic BBQ Sauce 7
St. Louis ribs & cole slaw

Seasonal Arancini 5

Meat & Cheese Board + Carafe of Wine 30

Group Dining

VESTA GROUP DINING

Brunch & Dinner
Packages are served family style.
Email vestavino@gmail.com for inquiries.

* PIZZA PARTY $22 *

Mixed Greens
Selection of 4 Pizzas
Baby Jesus Cake

* “NONNA’S” $30 *

Mixed Greens & Braised Meatballs
Selection of Two Pastas
Baby Jesus Cake

* BIG NIGHT DINNER $42 *

Steamed PEI Mussels + Seasonal Crostini
Selection of Two Pastas
Select from: Whole Roasted Chicken, Steak or Fish
Seasonal Sides
Baby Jesus Cake

* BRUNCH $25pp *

Guests choose from three pre-selected items on our weekend brunch menu. (Hangover Pizza add $3)
Baby Jesus Cake
+ Coffee, Tea or Juice

ADD A DRINK PACKAGE
Vesta Vino $15 pp
House Red + White on Tap, unlimited for two hours.
Tapped Out $25
All wine and beer on tap, unlimited for two hours.
Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

THE FINE PRINT. The above are sample menus that reflect a general idea of menu options; menus change based on seasonal availability; we’ll work with your group to develop the best option. Group dining is available for parties of 12 to 20 guests and scheduled during two-hour blocks. We Reserve the right to refuse alcoholic beverages to anyone that appears to be impaired.
Dinner available Monday – Sunday, 5:00pm, 6:00pm, 9:00pm, 10:00pm
Brunch available Saturday/Sunday, 11:00am – 3:00pm
Lunch available Monday – Friday, 11:00am – 4:00pm
“A Pizza Party” not available Friday or Saturday night.
For parties that require use of the entire restaurant, a room charge will be added, speak to a manager for further information. A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu

Chocolate Rum Tiramisu 7
chocolate cake, mascarpone, espresso rum soak & sugared almonds

La Torta del Piccolo Bambino Gesu Cristo 7
add crème fraiche gelato + 2.5

Housemade Gelato
dark chocolate, espresso-almond, crème fraiche
one 2.5  choice of three  7

Sunchoke Cake
sesame, apple butter & vanilla gelato

Goat Cheesecake 7
drunken cherries & honey-oat florentine

Weekend Brunch

Eggs

Egg dishes are served with home fries.

Sausage, Egg & Cheese Sandwich 11
sunnyside egg, fennel sausage, pesto, fontina & brioche bun

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, grilled Italian bread, sopressata & ricotta cheese

Organic Herb Polenta 12
fried eggs, pan roasted mushrooms & polenta

Vegetarian Frittata 11
seasonal veggies & mixed greens

Fried Eggs 8
sourdough toast & Empress plum jam

Pizze

Margherita 15
tomato, provolone, mozzarella & basil

Quattro Formaggi 14
truffle oil, provolone, mozzarella, grana padano, gorgonzola
add baked eggs 3

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Red, White & Green 16
pesto, sausage, bechamel, cherry tomatoes & grana

Everything Else

Vesta Burger 14
fontina, grilled onion, lettuce, tomato, brioche & french fries
add housemade bacon 2
add sunnyside egg 1.5

Spiced Apple & Mixed Lettuce Salad 10
fresh & pickled apple, radish, maple cider vinaigrette & salty sweet pepitas

Avocado Toast 11
avocado, pickled red onion, ricotta salata, pumpkin seeds, arugula & home fries
add two eggs 3

Buttermilk Pancakes 11
bourbon maple syrup & roasted pear butter

Carbonara Mac & Cheese 12
rigatoni, caramelized  onions, bacon, focaccia bread crumbs & poached egg

Sides

House made Maple Bacon 7

French Fries 5

Two Eggs, Poached or Fried 3

Toast, Butter & Jam 3
multigrain or sourdough, cultured butter & plum jam

Housemade Fennel Sausage 7

Valentine's Day

Valentine's Day 2/14/17

APPETIZERS

Meat & Cheese Board 16
5 Spoke Creamery Tumbleweed,  Middlebury Blue, duck proscuitto, speck, maple pecan butter, pickled raisins & crostini

Spiced Apple & Mixed Lettuce Salad 10
fresh & pickled apple, radish, maple cider vinaigrette & salty sweet pepitas

Steamed PEI Mussels & Manila Clams 12
white wine, creme fraiche, basil & house made bacon

Braised Meatballs 12
spicy tomato sauce, breadcrumbs & grana padano

Ricotta Crostini 9
lavender honey, lemon zest, pink peppercorns & arugula

Sea Scallops 14
sun choke, blood orange, olive, watercress

Beet Cured Fluke Crudo 14

shaved baby beet, burnt orange balsamic gastrique, tobiko

PASTAS

Whole Wheat Reginetti 16
tomato, sausage & eggplant sauce, grana padano & basil

Creamy Lemon Orecchiette 15
roasted crimini mushrooms, broccoli & sunchokes

Scallop & Clam Chitarra 18
squid ink pasta & lemon-herb ricotta

ENTRÉES

Pan Seared Black Sea Bass 24
farro, roasted fennel, citrus & almonds

Roasted Free Range Chicken Breast 19
schmaltz roasted cippolini onions, fingerling potatoes & carrots

Braised Beef Shortrib 25
parsnip puree, roasted carrots & jus

New York Strip Steak 36

duck fat marble potatoes, watercress, bone marrow bearnaise

SIDES

1 for $5, 3 for $12

Crispy Brussels Sprouts
bourbon maple, sherry vinegar, house made bacon & black pepper

Cauliflower & Broccoli Gratin
grana padano & focaccia breadcrumbs

Creamy Market Polenta
roasted mushrooms & truffle oil