Dinner Menu

APPETIZERS

Meat & Cheese Board 16
mortadella, sopressata, Consider Bardwell Rupert, whipped ricotta with orange honey, hazelnuts, marinated olives & house made pickles

Steamed PEI Mussels 12

fregola, spring herb butter, lemon & white wine with garlic crostini

Tuscan Kale Salad 11

pickled strawberries, red onion, ricotta salata , balsamic & pepitas

Crostini 10

asparagus, lemon, pickled raisin  & basil

Burrata Salad  10

blueberry balsamic, charred treviso, crispy speck & arugula

PIZZE

14” thin crust

Margherita 15
tomato, basil, provolone & mozzarella

Verde e Bianco 17

béchamel, mushrooms, speck, rainbow swiss chard , provolone & salsa verde

Salsiccia 17

 House made pork sausage ,cherry tomato, tomato sauce, smoked mozzarella & provolone

Giardino 16

tomato sauce, swiss chard, eggplant, cherry tomato , salsa verde &  roasted garlic emulsion  ~vegan

Pastas

Orecchiette ai Funghi  17

roasted mushrooms, garlic, treviso, bechamel, herbs

Zucca alla Norma 17

roasted eggplant, cherry peppers, tomato& ricotta salata

Pappardelle 19

short rib ragu, fresh horseradish, grana padano

ENTRÉES

Wild Boar Lasagna 20

boar & beef bolognese, spiced ricotta, mozzarella & grana padano

Carciofo e Gamberetti 23

roasted shrimp, artichoke risotto with chili oil and artichoke chips

Roasted  Chicken Breast 19
polenta, braised kale, oyster mushrooms & chicken jus

Pork Shank  24

 fennel potato puree, caramelized fennel & asparagus

Trattoria Burger} 16
Vermont cheddar, cabernet onion marmalade , fried rosemary & arugula served with house made fries
add apple-wood smoked bacon + 2

SIDES

Polenta} 6

crimini & oyster mushrooms with grana padano

Baby Eggplant } 7

cherry peppers, pepitas & salsa verde

Asparagus} 7

garlic , lemon, pickled onion & charred scallion aioli

Happy Hour

HAPPY HOUR

Monday – Friday
5 – 7 pm

Selected Wine on Tap-$5

Orrecchiete ‘n’ Cheese 9
bacon & caramelized onion

Ricotta  Crostini 6
pink peppercorn, arugula, orange honey

Mussels Puttanesca 7
white wine, olive tapenade, & blistered cherry tomatoes

Happy Hour Burger Special 17

Trattoria Burger  served with fries and your choice of one glass of select tap wine or draft beer

Meat & Cheese Board + Carafe of Wine 30

 

Group Dining

VESTA GROUP DINING

Brunch & Dinner

Packages are served family style.
Email eventsvestavino@gmail.com for inquiries.

$35 per person 

(closing fee included)

Vesta Group Dinning is available for parties 15-40 guest.

Brunch– choice of two appetizers and two brunch dishes.

Dinner- choice of two appetizers, one pasta and one entrée

(any additional dish-$5 per person)

   Appetizers 

Arugula Salad- seasonal vegetables & dressing

Meatballs- grana padano, focaccia bread crumbs, parsley evoo

Mussels- spicy tomato broth, basil butter, garlic crostini

Ricotta Crostini- seasonal toppings

Brunch

Polenta- mushrooms and eggs sunny side up

Eggs in purgatory- sausage eggplant ragu with baked eggs and grana padano

Large Frittata- seasonal vegetables

Italiano- sourdough, ricotta, hot sopressata, & poached eggs

Mac &cheese – Orecchiette, mozzarella, provolone, grana & béchamel with bacon and caramelized onion

Pasta

Rigatoni – pomodoro sauce, cherry tomato, burrata

Orecchiette – pork sausage, rainbow swiss chard, garlic, white wine & grana padano

Linguine – mussels ,white wine, garlic, herbs, pickled chilis, bread crumbs & lemon

Entrée

Roasted Chicken Breast- polenta, mushrooms, kale & chicken jus

 Black Bass- seasonal vegatables and sauce

Short Rib- roasted potatoes & kale & short rib jus

Wild Boar Lasagna – bolognese, ricotta, mozzarella

Sides– see current menu

Dessert– Baby Jesus cake with whipped cream and toffee sauce

Children’s options available ala carte- Trattoria Burger, Margarita Pizza, pasta with butter or red sauce

ADD A DRINK PACKAGE
Vesta Vino $20 pp
House Red + White on Tap, unlimited for two hours.

Tapped Out $25
All wine and beer on tap, unlimited for two hours.

Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

FINE PRINT: We refuse alcoholic beverages to anyone that appears to be impaired.

Group dinning available Saturday and Sunday, 3pm-6pm

A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu

DESSERT MENU

La Torta del Piccolo Bambino Gesu Cristo 7
add vanilla gelato+ 2.5

House-made Gelato
choice of three  7

Chocolate Bread Pudding 7
bourbon caramel & hazelnuts

Affogato 7

cinnamon gelato, ameretti cookies & espresso

 

Weekend Brunch

WEEKEND BRUNCH

Eggs

Egg dishes are served with home fries.

Bacon, Egg & Cheese Sandwich 11

scrambled eggs, cheddar cheese, apple-wood smoked bacon, Vesta hot sauce on a potato onion bun

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, sopressata & ricotta cheese on toasted Italian bread

 Polenta 12
fried eggs & pan roasted mushrooms

Vegetarian Frittata 11
seasonal veggies & mixed greens

Vesta Breakfast Plate 11
2 eggs, bacon, home fries, sourdough toast & house made jam

Pizze

Margherita 15
tomato, provolone, mozzarella & basil

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Green Eggs & Ham} 16

béchamel, mushrooms, swiss chard, speck, 2 baked eggs  & salsa verde

Everything Else

Tuscan Kale Salad 11

pickled strawberry, red onion, ricotta salata , balsamic & pepitas

French Toast 11
ricotta, berry compote, maple syrup

Short Rib Sandwich 14
braised short rib, broccoli rabe, pickled chili & ricotta salata

Trattoria Burger } 16

Vermont cheddar, cabernet onion jam, arugula , fried rosemary  on a potato onion & french fries

add  bacon} 2   add a sunny side egg} 2

Carbonara Mac & Cheese 12
3 cheese bechamel, caramelized  onions, bacon, focaccia bread crumbs & poached egg

Sides
Apple-wood smoked Bacon 6
French Fries 5
Two Eggs, Poached or Fried 3
Toast, Butter & Jam 3
multi-grain or sourdough, butter & house-made jam
Side Salad  4

Lunch

LUNCH

Tuscan Kale Salad} 11

pickled strawberry, red onion, ricotta salata, balsamic & pepitas

Carbonara Mac & Cheese  11
3 cheese bechamel, bacon, caramelized onions, poached egg & breadcrumbs

Margherita Pizza 14
tomato, provolone, basil & mozzarella

Green Eggs & Ham} 16

béchamel, mushrooms, swiss chard, speck,  baked eggs  & salsa verde

Hangover Pizza  16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Zucca all Norma 14

tomato, cherry pepper, roasted eggplant, ricotta salata & basil

 

sandwiches served with choice of fries or side salad

Trattoria Burger } 16

Vermont cheddar, cabernet onion jam, arugula , fried rosemary  on a potato onion & french fries

add  bacon} 2   add a sunny side egg} 2

Short Rib Sandwich  14
braised short rib, broccoli rabe, pickled chili & ricotta salata

Grilled Cheese 11
fontina, mozzarella, provolone , roasted tomato & pesto  add bacon +2

Italian Panini 12
House made focaccia, sopressata, pickled onions, greens & mozzarella