Meat & Cheese Board 16
speck, sopressata, Capra Sarda, whipped ricotta with lavender honey, mustard, pepitas, marinated olives & house made pickles

Market Salad 11
mixed greens, foccacia croutons, candied bacon, cherry tomato & poached egg

Steamed PEI Mussels  12
spicy tomato broth, shiso butter & garlic crostini

Braised Meatballs 12
spicy tomato sauce, breadcrumbs & grana padano

Beef Carpaccio 13

arugula, mushroom balsamic, grana padano, urfa biber & pickled cippolini onions

Ricotta Crostini 9
oven roasted tomato, pickled summer squash, basil

Asparagus Salad 11

lemon ricotta, arugula, radish, pickled strawberry & mint


14” thin crust

Margherita 15
tomato, basil, provolone & mozzarella

Summer Corn 16
creamed corn, mushroom, bacon, red onion & pickled chili

Red, White & Green 16
bechamel, fennel sausage, pesto, blistered cherry tomatoes & grana

Sopressata & Broccoli Rabe 16
tomato sauce, provolone & spicy honey


Pan Seared Branzino 23
fingerling potato, rainbow swiss chard, pickled cippolini onions & romesco

Roasted Free Range Chicken Breast 19
polenta, broccoli rabe, oyster mushrooms &chicken jus

Pork Chop 21
corn succotash, cherry pepper pan sauce

Vesta Burger 15
pickled onion, arugula, pimenton aioli, ciabatta bun & fries
add apple-wood smoked bacon + 2
add fontina + 1


Beef & Veal Lasagna 17
two-meat ragu, herb ricotta, basil & grana padano

Radiatore 17
braised lamb ragu, ricotta salata , arugula & bread crumbs

Creamy Lemon Orecchiette 15
roasted crimini mushrooms, broccoli rabe & asparagus

Linguine 16
saffron mussel broth, pickled chilies, bread crumbs, lemon

Spaghetti 16

anchovy, calamri, garlic, cherry tomato, harissa & bread crumbs



1 for $5, 3 for $12

Roasted Broccoli
lemon oil, grana, almond, breadcrumbs

Crispy Bliss Potatoes
garlic lemon yogurt

Creamy Cheddar  Polenta
corn & basil

Happy Hour

Monday – Friday

5 – 7 pm

Orrecchiete ‘n’ Cheese 8
bacon & caramelized onion

Ricotta  Crostini 5
pesto, cherry tomato

Mussels Puttanesca 7
white wine, olive tapenade, & blistered cherry tomatoes

Meat & Cheese Board + Carafe of Wine 30

Group Dining


Brunch & Dinner
Packages are served family style.
Email vestavino@gmail.com for inquiries.


Mixed Greens
Selection of 4 Pizzas
Baby Jesus Cake

* “NONNA’S” $30 *

Mixed Greens & Braised Meatballs
Selection of Two Pastas
Baby Jesus Cake


Steamed PEI Mussels + Seasonal Crostini
Selection of Two Pastas
Select from: Whole Roasted Chicken, Steak or Fish
Seasonal Sides
Baby Jesus Cake

* BRUNCH $25pp *

Guests choose from three pre-selected items on our weekend brunch menu. (Hangover Pizza add $3)
Baby Jesus Cake
+ Coffee, Tea or Juice

Vesta Vino $15 pp
House Red + White on Tap, unlimited for two hours.
Tapped Out $25
All wine and beer on tap, unlimited for two hours.
Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

THE FINE PRINT. The above are sample menus that reflect a general idea of menu options; menus change based on seasonal availability; we’ll work with your group to develop the best option. Group dining is available for parties of 12 to 20 guests and scheduled during two-hour blocks. We Reserve the right to refuse alcoholic beverages to anyone that appears to be impaired.
Dinner available Monday – Sunday, 5:00pm, 6:00pm, 9:00pm, 10:00pm
Brunch available Saturday/Sunday, 11:00am – 3:00pm
Lunch available Monday – Friday, 11:00am – 4:00pm
“A Pizza Party” not available Friday or Saturday night.
For parties that require use of the entire restaurant, a room charge will be added, speak to a manager for further information. A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu

La Torta del Piccolo Bambino Gesu Cristo 7
add crème fraiche gelato + 2.5

House-made Gelato
choice of three  7

Almond Cake 7
strawberry rhubarb compote & vanilla gelato

Vanilla Panna Cotta 7

Blueberry, pistachio

Weekend Brunch


Egg dishes are served with home fries.

Sausage, Egg & Cheese Sandwich 11
sunny-side egg, fennel sausage, pesto, fontina & ciabatta bun

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, grilled Italian bread, sopressata & ricotta cheese

 Polenta 12
fried eggs & pan roasted mushrooms

Vegetarian Frittata 11
seasonal veggies & mixed greens

Fried Eggs 8
sourdough toast & house made jam


Margherita 15
tomato, provolone, mozzarella & basil

Quattro Formaggi 14
truffle oil, pickled red onion provolone, mozzarella, grana padano, ricotta & bechamel
add baked eggs 3

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Red, White & Green 16
pesto, sausage, bechamel, cherry tomatoes & grana

Everything Else

Vesta Burger 14
fontina, pickled onion, lettuce, pimenton aioli, ciabatta bun& french fries
add housemade bacon 2
add sunnyside egg 1.5

Market Salad 12

mixed market greens, candied bacon, cherry tomato, poached egg

Avocado Toast 11
avocado, pickled red onion, ricotta salata, pumpkin seeds, arugula & home fries
add two eggs 3

French Toast 11

lemon ricotta, blueberry compote

Carbonara Mac & Cheese 12
rigatoni, caramelized  onions, bacon, focaccia bread crumbs & poached egg


Apple-wood smoked Bacon 6

French Fries 5

Two Eggs, Poached or Fried 3

Toast, Butter & Jam 3
multi-grain or sourdough, butter & house-made jam

Side Salad  4