Dinner Menu


Meat & Cheese Board 16
house made nduja, sopressata, Consider Bardwell Rupert, whipped ricotta with lavender honey, apple mostarda, hazelnuts, marinated olives & house made pickles

Steamed PEI Mussels 12
spicy tomato broth, herb butter & garlic crostini

Meatballs 12
serrano tomato sauce, grana padano & bread crumbs

Autumn Salad 12
pickled and shaved apples, fennel, radish, hazelnuts & bourbon cider maple vinaigrette

Crostini 12
tuscan kale, guanciale, burrata

Croquettes 9

potato, cheese & bacon


14” thin crust

Margherita 15
tomato, basil, provolone & mozzarella

Fall Squash  16
tuscan kale, caramelized onions, ricotta salata, pickled shallot & apple vinaigrette

Red, White & Green 16
bechamel, fennel sausage, pesto, blistered cherry tomatoes & grana

Purgatorio } 17

sausage eggplant sauce, tomato, grana padano, arugula, baked eggs


Orecchiette } 16

pork sausage, swiss chard, garlic, chili & grana padano

Rigatoni} 17

pomodoro sauce, oven roasted cherry tomatoes & burrata

Linguine} 16

mussels, saffron broth, pickled chilies, bread crumb, lemon

Spaghetti }16

calamari, anchovy, cherry tomato, harissa, & garlic


Wild Boar Lasagna 20

boar & beef bolognese, spiced ricotta, mozzarella & grana padano

Pan Seared Branzino 23
fingerling potato, rainbow swiss chard, pickled shallot onions & romesco

Roasted Free Range Chicken Breast 19
polenta, broccoli rabe, oyster mushrooms & chicken jus

Pork Shank Osso Bucco} 24

saffron fennel farrotto, pearl onion, baby carrots

Vesta Burger 15
pickled onion, arugula, paprika aioli, ciabatta bun & fries
add apple-wood smoked bacon + 2
add fontina + 1


Cauliflower 6
capers, lemon, shallots & chives

Crispy Bliss Potatoes 6
garlic lemon yogurt

Rapini 7
chili, garlic & lemon

Happy Hour


Monday – Friday
5 – 7 pm

Orrecchiete ‘n’ Cheese 8
bacon & caramelized onion

Ricotta  Crostini 5
aleppo, arugula, lavender honey

Mussels Puttanesca 7
white wine, olive tapenade, & blistered cherry tomatoes

Meat & Cheese Board + Carafe of Wine 30

Group Dining


Brunch & Dinner

Packages are served family style.
 Email eventsvestavino@gmail.com for inquiries.

Mixed Greens
Selection of 4 Pizzas
Baby Jesus Cake

* “NONNA’S” $30 *
Mixed Greens & Braised Meatballs
Selection of Two Pastas
Baby Jesus Cake

Steamed PEI Mussels + Seasonal Crostini

Selection of Two Pastas
Select from: Roasted Chicken, Steak or Fish

Seasonal Sides
Baby Jesus Cake

* BRUNCH $25pp *
Guests choose from three pre-selected items on our weekend brunch menu. (Hangover Pizza add $3)
Baby Jesus Cake
+ Coffee, Tea or Juice

Vesta Vino $15 pp
House Red + White on Tap, unlimited for two hours.

Tapped Out $25
All wine and beer on tap, unlimited for two hours.

Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

THE FINE PRINT. The above are sample menus that reflect a general idea of menu options; menus change based on seasonal availability; we’ll work with your group to develop the best option. Group dining is available for parties of 12 to 20 guests and scheduled during two-hour blocks. We Reserve the right to refuse alcoholic beverages to anyone that appears to be impaired.
Dinner available Monday – Sunday, 5:00pm, 6:00pm, 9:00pm, 10:00pm
Brunch available Saturday/Sunday, 11:00am – 3:00pm
Lunch available Monday – Friday, 11:00am – 4:00pm
“A Pizza Party” not available Friday or Saturday night.
For parties that require use of the entire restaurant, a room charge will be added, speak to a manager for further information. A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu


La Torta del Piccolo Bambino Gesu Cristo 7
add vanilla gelato+ 2.5

House-made Gelato
  choice of three  7

Chocolate Bread Pudding 7
bourbon caramel & hazelnuts

Vanilla Panna Cotta 7
grape compote, pistachio

Weekend Brunch



Egg dishes are served with home fries.

Sausage, Egg & Cheese Sandwich 11
sunny-side egg, fennel sausage, pesto, fontina & ciabatta bun

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, grilled Italian bread, sopressata & ricotta cheese

 Polenta 12
fried eggs & pan roasted mushrooms

Vegetarian Frittata 11
seasonal veggies & mixed greens

Vesta Breakfast Plate 11
2 eggs, toast, bacon, sourdough toast & house made jam


Margherita 15
tomato, provolone, mozzarella & basil

Quattro Formaggi 14
truffle oil, pickled red onion provolone, mozzarella, grana padano, ricotta & bechamel
add baked eggs 3

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Red, White & Green 16
pesto, sausage, bechamel, cherry tomatoes & grana

Everything Else

Autumn Salad 12
pickled and shaved apples, fennel, radish, hazelnuts & bourbon cider maple vinaigrette

Pumpkin Toast 12
fall spiced pumpkin mash, pickled red onion, ricotta salata, pumpkin seeds, arugula & home fries
add a sunny side up egg 2

French Toast 11
lemon ricotta, bourbon maple syrup & apple compote

Steak Sandwich 15
flank steak, caramelized onions, fontina, cherry tomato, aioli & fries

Vesta Burger 15
fontina, pickled onion, lettuce, pimenton aioli, ciabatta bun& french fries
add housemade bacon 2
add sunny side up egg 2

Carbonara Mac & Cheese 12
rigatoni, caramelized  onions, bacon, focaccia bread crumbs & poached egg

Apple-wood smoked Bacon 6
French Fries 5
Two Eggs, Poached or Fried 3
Toast, Butter & Jam 3
multi-grain or sourdough, butter & house-made jam
Side Salad  4



Autumn Salad  12
pickled and shaved apples, fennel, radish, hazelnuts & bourbon cider maple vinaigrette

Carbonara Mac & Cheese  11
3 cheese bechamel, bacon, caramelized onions, poached egg & breadcrumbs

Margherita Pizza 14
tomato, provolone, basil & mozzarella

Hangover Pizza  16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Fall Squash 16
tuscan kale, pickled shallots, caramelized onions, ricotta salata & apple vinaigrette

Vesta Burger  14
pickled onions, paprika aioli, arugula & ciabatta roll

Steak Sandwich  15
ciabatta, caramelized onion, fontina, cherry peppers & garlic aioli

Grilled Cheese 11
fontina, mozzarella, provolone , roasted tomato & pesto  add bacon +2

BLT 11
multigrain, bacon, arugula, roasted tomatoes & sun dried tomato pesto

Italian Panini 12
House made focaccia, sopressata, pickled onions, greens & mozzarella

Eggs in Purgatory  11
sausage, eggplant & tomato sauce, two poached eggs, grana & toast

  Pumpkin Toast  12
fall spiced pumpkin mash, pickled red onion, ricotta salata, pumpkin seeds, arugula
add a sunny side egg 2