Dinner Menu

APPETIZERS

Meat & Cheese Board 17
mortadella, sopressata, gorgonzola dolce, aged asiago, ricotta with lemon zest, berry compote & olives

Steamed PEI Mussels 14

yellow tomato broth, oregano, garlic crostini

Autumn Salad 14

baby kale, local apple, ricotta salata, cranberries roasted pecans & maple Dijon dressing

Garbanzo Soup 10

garbanzo beans, Swiss chard, celery, onions, carrots & bacon

Burrata 14

romesco sauce, sorrel pesto & toast

Braised Meatballs 13

spicy tomato sauce, breadcrumbs & grana padano

PIZZE

14” thin crust

Margherita 17
tomato, basil, provolone & mozzarella

Apple & Pancetta 20

caramelized onion, goat cheese, arugula, green apple & roasted pancetta

Salsiccia 18

 house made pork sausage ,cherry tomato, tomato sauce, smoked mozzarella & provolone

Giardino Verde 19

bechamel, Swiss chard, green zucchini & pepitas sauce

Pastas

Orecchiette ai Funghi 19

wild mushroom sauce, shiitake mushroom & truffle butter

Pasta alle Vongole 19

fettuccine, manila clams, white wine, herbs & seasoned breadcrumbs

Ricotta Cavatelli  19

lamb ragu, reggianito & chives

ENTRÉES

Wild Boar Lasagna 20

boar & beef bolognese, spiced ricotta, mozzarella & grana padano

Branzino 25

sorrel cream sauce & sun-dried tomatoe

Roasted Free Range Chicken Breast 22

basil potato puree, fried cauliflower & pan jus

Boneless Short Ribs  28

red wine sauce, creamy polenta & roasted chipollini onions

Trattoria Burger 17
fontina, caramelized onions, fried rosemary & house made fries
add apple-wood smoked bacon + 3

SIDES

 Fried Cauliflower  8

roasted pine nuts, fresh thyme gremolata

Brussels Sprouts 8

reggianito

Basil Potato Puree } 7

chives & reggianito

Happy Hour

HAPPY HOUR

Monday – Friday
5 – 7 pm

Selected Wine on Tap-$6

Eggplant Crostini 9
fresh ricotta cheese, eggplant caponata, sour dough

Steamed Mussels 9
yellow tomato broth, oregano & garlic toast

Happy Hour Burger Special 19

Trattoria Burger  served with fries and your choice of one glass of select tap wine or draft beer

Meat & Cheese Board + Carafe of Wine 42

Group Dining

VESTA GROUP DINING

Brunch & Dinner

Packages are served family style.
Email eventsvestavino@gmail.com for inquiries.

$35 per person 

(closing fee included)

Vesta Group Dinning is available for parties 15-40 guest.

Brunch– choice of two appetizers and two brunch dishes.

Dinner- choice of two appetizers, one pasta and one entrée

(any additional dish-$5 per person)

   Appetizers 

Arugula Salad- seasonal vegetables & dressing

Meatballs- grana padano, focaccia bread crumbs, parsley evoo

Mussels- spicy tomato broth, basil butter, garlic crostini

Crostini- seasonal toppings

Brunch

Polenta- mushrooms and eggs sunny side up

Eggs in purgatory- sausage eggplant ragu with baked eggs and grana padano

Large Frittata- seasonal vegetables

Italiano- sourdough, ricotta, hot sopressata, & poached eggs

Mac &cheese – Orecchiette, mozzarella, provolone, grana & béchamel with bacon and caramelized onion

Pasta

Rigatoni – pomodoro sauce, cherry tomato, burrata

Orecchiette – pork sausage, rainbow swiss chard, garlic, white wine & grana padano

Linguine – mussels ,white wine, garlic, herbs, pickled chilis, bread crumbs & lemon

Entrée

Roasted Chicken Breast- polenta, mushrooms, kale & chicken jus

 Black Bass- seasonal vegatables and sauce

Short Rib- roasted potatoes & kale & short rib jus

Wild Boar Lasagna – bolognese, ricotta, mozzarella

Sides– see current menu

Dessert– Baby Jesus cake with whipped cream and toffee sauce

Children’s options available ala carte- Trattoria Burger, Margarita Pizza, pasta with butter or red sauce

ADD A DRINK PACKAGE
Vesta Vino $20 pp
House Red + White on Tap, unlimited for two hours.

Tapped Out $25
All wine and beer on tap, unlimited for two hours.

Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

FINE PRINT: We refuse alcoholic beverages to anyone that appears to be impaired.

Group dinning available Saturday and Sunday, 3pm-6pm

A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu

DESSERT MENU

La Torta del Piccolo Bambino Gesu Cristo 8
add vanilla gelato+ 2.5

House-made Gelato
choice of three  7

Apple Bignet 10
amaretto gelato & apple reduction

Pumpkin Creme Brulee 8

 whipped cream

Weekend Brunch

WEEKEND BRUNCH

Eggs

Egg dishes are served with home fries.

Pancetta Sandwich  12

potato roll, romesco, bib lettuce & fried egg

Eggs in Purgatory 13
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, sopressata & ricotta cheese on toasted Italian bread

 Shrimp & Polenta 15
fried eggs, mushrooms, roasted bell pepper & grana

 Omelette 14
mushroom, ricotta & chives

Vesta Breakfast 11
2 eggs, bacon, home fries, toast & house made jam

Pizze

Margherita 15
tomato, provolone, mozzarella & basil

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Giardino Verde 19

bechamel, Swiss chard, green zucchini & pepitas sauce

Apple & Pancetta 17

caramelized onions, goat cheese, arugula, green apple & roasted pancetta

Everything Else

Autumn Salad  14

baby kale, local apple, ricotta salata, cranberries roasted pecans & maple Dijon dressing

Pizzelle Italian Waffle 11
ricotta, coffee carmel & fresh fruit

Chicken & Waffle 15
fried chicken tenders & jalapeno maple syrup

Trattoria Burger } 16

fontina, caramelized onion, fried rosemary & french fries

add  bacon} 2   add a sunny side egg} 2

Carbonara Mac & Cheese 12
3 cheese bechamel, caramelized  onions, bacon, focaccia bread crumbs & poached egg

Buratta 14

romesco, sorrel pesto & crostini

Sides
Apple-Wood Smoked Bacon 6
French Fries 5
Two Eggs, Poached or Fried 3
Toast, Butter & Jam 3
multi-grain or sourdough, butter & house-made jam
Side Salad  4

Lunch

LUNCH

Autumn Salad 11

baby kale, local apple, ricotta salata, cranberries roasted pecans & maple Dijon dressing

Giardino Verde 14

bechamel, Swiss chard, green zucchini & pepitas sauce

Margherita Pizza 14
tomato, provolone, basil & mozzarella

Hangover Pizza  16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Fettuccine 16

manila clams, white wine, herbs & seasoned breadcrumbs

Garbanzo Soup 7

garbanzo beans, Swiss chard, celery, onions, carrots & bacon

sorrel, onion & celery

Buratta 13

romesco, sorrel pesto & crostini

sandwiches served with choice of fries or side salad

Trattoria Burger } 14

caramelized onion, fontina, fried rosemary  & french fries

add  bacon} 2   add a sunny side egg} 2

Pancetta Sandwich  14

potato roll, romesco, bib lettuce & fried egg

Grilled Cheese 11
cheddar, mozzarella, provolone, roasted tomato & salsa verde

add bacon +2

La Vigilia

La Vigilia

Insalata di Mare

calamari, baby shrimp, bay scallops, octopus, cous cous, frisee lettuce, capers, sun dried tomatoes, Tuscan olives & lemon orange dressing

Lobster & Cod Ravioli

ricotta & reggianito cheese, lobster, cod shalots & roasted red pepper cream sauce

Pan Seared Red Snapper  

celery puree, winter squash, purple potatoes, cabernet tomatoes & lemon butter


Baby Jesus Cake

toffee sauce, whipped cream

$60

Optional Wine Pairing

$35

A La Carte Menu

APPETIZERS

Autumn Salad} 14

baby kale, local apple, ricotta salata, cranberries roasted pecans & maple Dijon dressing

Braised Meatballs } 13

beef and veal, serrano chili tomato sauce & grana Padano

Cioppino } 14

manila clams, mussels, cod fish & tomato fish broth

Meat & Cheese Board } 16

selection of charcuterie and cheeses, berry compote &  olives

ENTREES

Orecchiette ai Funghi } 19

wild mushroom sauce, shiitake & truffle butter

Wild Boar Lasagna } 20

two-meat ragu, herb ricotta, & grana

Braised Pork Shank} 28

sweet carrot puree & braised apple puree

Sides

 Fried Cauliflower } 8

roasted pine nuts, fresh thyme gremolata

Brussels Sprouts } 8

 reggianito

Sweet Carrot Puree} 8

chives & reggianito