Dinner Menu

APPETIZERS

Meat & Cheese Board 17
mortadella, sopressata, gorgonzola dolce, aged asiago, ricotta with lemon zest, berry compote & olives

Steamed PEI Mussels 14

yellow tomato broth, oregano, garlic crostini

Tricolore Quinoa Salad 12

organic quinoa, butter lettuce, orange segments, heart of palm, grape tomatoes, watermelon radish, chives, parsley, lemon dressing & sesame seeds.

Cannellini Bean Soup 9

sorrel, onion & celery

Burrata 14

romesco sauce, sorrel pesto & toast

Steak Tartare 18

beef tenderloin, capers, shallots, organic quail egg & sourdough toast.

PIZZE

14” thin crust

Margherita 17
tomato, basil, provolone & mozzarella

Apple & Pancetta 20

caramelized onion, goat cheese, arugula, green apple & roasted pancetta

Salsiccia 18

 house made pork sausage ,cherry tomato, tomato sauce, smoked mozzarella & provolone

Portobello 19

citrus cream sauce, provolone cheese, garlic confit, jalapeno, portobello & shiitake mushroom

Pastas

Orecchiette 17

summer squash sauce, lemon juice, grape tomatoes, fresh oregano, ricotta salata & roasted pine nuts

Fettuccini 19

manila clams, white wine, herbs & seasoned breadcrumbs

Ricotta Cavatelli  19

lamb ragu, walnut caciotta, chives

ENTRÉES

Wild Boar Lasagna 20

boar & beef bolognese, spiced ricotta, mozzarella & grana padano

Branzino 25

vegetable succotash & tomato confit

Roasted  Chicken Breast 21
broccoli rabe, braised leeks & cream yellow pepper sauce.

Hanger Steak 26

potato gratin, trumpet mushroom & cabernet pan jus

Trattoria Burger 17
Vermont cheddar, cabernet onion marmalade, fried rosemary & arugula served with house made fries
add apple-wood smoked bacon + 2

SIDES

Succotash 7

onion, garlic, fava bean, bell pepper, corn, zucchini, squash

Brussels Sprouts 8

grana padano

Sauteed Spinach 8

mushrooms, truffle oil, seasoned breadcrumbs

Happy Hour

HAPPY HOUR

Monday – Friday
5 – 7 pm

Selected Wine on Tap-$6

Eggplant Crostini 9
fresh ricotta cheese, eggplant caponata, sour dough

Steamed Mussels 9
yellow tomato broth, oregano & garlic toast

Happy Hour Burger Special 19

Trattoria Burger  served with fries and your choice of one glass of select tap wine or draft beer

Meat & Cheese Board + Carafe of Wine 35

Group Dining

VESTA GROUP DINING

Brunch & Dinner

Packages are served family style.
Email eventsvestavino@gmail.com for inquiries.

$35 per person 

(closing fee included)

Vesta Group Dinning is available for parties 15-40 guest.

Brunch– choice of two appetizers and two brunch dishes.

Dinner- choice of two appetizers, one pasta and one entrée

(any additional dish-$5 per person)

   Appetizers 

Arugula Salad- seasonal vegetables & dressing

Meatballs- grana padano, focaccia bread crumbs, parsley evoo

Mussels- spicy tomato broth, basil butter, garlic crostini

Crostini- seasonal toppings

Brunch

Polenta- mushrooms and eggs sunny side up

Eggs in purgatory- sausage eggplant ragu with baked eggs and grana padano

Large Frittata- seasonal vegetables

Italiano- sourdough, ricotta, hot sopressata, & poached eggs

Mac &cheese – Orecchiette, mozzarella, provolone, grana & béchamel with bacon and caramelized onion

Pasta

Rigatoni – pomodoro sauce, cherry tomato, burrata

Orecchiette – pork sausage, rainbow swiss chard, garlic, white wine & grana padano

Linguine – mussels ,white wine, garlic, herbs, pickled chilis, bread crumbs & lemon

Entrée

Roasted Chicken Breast- polenta, mushrooms, kale & chicken jus

 Black Bass- seasonal vegatables and sauce

Short Rib- roasted potatoes & kale & short rib jus

Wild Boar Lasagna – bolognese, ricotta, mozzarella

Sides– see current menu

Dessert– Baby Jesus cake with whipped cream and toffee sauce

Children’s options available ala carte- Trattoria Burger, Margarita Pizza, pasta with butter or red sauce

ADD A DRINK PACKAGE
Vesta Vino $20 pp
House Red + White on Tap, unlimited for two hours.

Tapped Out $25
All wine and beer on tap, unlimited for two hours.

Boozy Brunch $15
Unlimited mimosas + bloody marys for two hours.

FINE PRINT: We refuse alcoholic beverages to anyone that appears to be impaired.

Group dinning available Saturday and Sunday, 3pm-6pm

A credit card is required to confirm a booking. Cancellations must be received 72 hours prior to the event – if made after 72 hours the full price of the reservation will be charged. Menu prices do not include tax and 20% gratuity. Up to three cards can be used for payment of the check.

Dessert Menu

DESSERT MENU

La Torta del Piccolo Bambino Gesu Cristo 8
add vanilla gelato+ 2.5

House-made Gelato
choice of three  7

Lava Chocolate Cake 10
coffee ice cream & dark chocolate ganache

Pumpkin Creme Brulee 8

cinnamon whipped cream

Weekend Brunch

WEEKEND BRUNCH

Eggs

Egg dishes are served with home fries.

Gratin Del Panino 11

mortadella, bechamel, provolone & fried egg

Eggs in Purgatory 11
sausage, eggplant & tomato sauce baked with two poached eggs, grana & toast

L’Italiano 12
poached eggs, sopressata & ricotta cheese on toasted Italian bread

 Shrimp & Polenta 15
fried eggs, mushrooms, roasted bell pepper & grana

Salmon Omelette 14
scotish smoked salmon, caciotta truffle cheese & chives

Vesta Breakfast 11
2 eggs, bacon, home fries, toast & house made jam

Pizze

Margherita 15
tomato, provolone, mozzarella & basil

Hangover Pizza 16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Portobello Pizza 16

citrus cream sauce, provolone, jalapeno, garlic confit, portobello & shiitake mushroom

Apple & Pancetta 17

caramelized onions, goat cheese, arugula, green apple & roasted pancetta

Everything Else

Tricolore Quinoa Salad 11

organic quinoa, butter lettuce, orange segments, heart of palm, watermelon radish, sesame seeds & lemon dressing

Pizzelle Italian Waffle 11
ricotta, coffee carmel & fresh fruit

Chicken & Waffle 15
fried chicken tenders & jalapeno maple syrup

Trattoria Burger } 16

Vermont cheddar, cabernet onion jam, arugula , fried rosemary  on a potato onion & french fries

add  bacon} 2   add a sunny side egg} 2

Steak & Eggs 19

pan seared hanger steak, eggs any style & salsa verde

Carbonara Mac & Cheese 12
3 cheese bechamel, caramelized  onions, bacon, focaccia bread crumbs & poached egg

Sides
Apple-wood smoked Bacon 6
French Fries 5
Two Eggs, Poached or Fried 3
Toast, Butter & Jam 3
multi-grain or sourdough, butter & house-made jam
Side Salad  4

Lunch

LUNCH

Tricolore Quinos Salad  11

organic quinoa, butter lettuce, orange segments, heart of palm, watermelon radish, sesame seeds & lemon dressing

Portobello Pizza  14
citrus cream sauce, provolone, jalapeno, garlic confit, portobello & shiitake mushroom

Margherita Pizza 14
tomato, provolone, basil & mozzarella

Hangover Pizza  16
spicy tomato, provolone, potato, bacon, sausage & baked eggs

Fettuccine 16

manila clams, white wine, herbs & seasoned breadcrumbs

Cannellini Bean & Tomato Soup 7

sorrel, onion & celery

Buratta 13

romesco, sorrel pesto & crostini

Cobb Salad 12

arugula, egg, pancetta, gorgonzola & balsamic vinaigrette

sandwiches served with choice of fries or side salad

Trattoria Burger } 14

Vermont cheddar, cabernet onion jam, arugula , fried rosemary  on a potato onion & french fries

add  bacon} 2   add a sunny side egg} 2

 Steak Sandwich  14
sour dough with herb aioli, arugula, tomatoes, avocado & provolone

Grilled Cheese 11
cheddar, mozzarella, provolone, roasted tomato & salsa verde

add bacon +2